Across today’s food industry, keeping up with consumer demand and fierce competition can be difficult. As the market for ingredient and dietary options continues to grow, formulators are forced to find the right solutions to add innovation to the product mix.

The many single ingredient and off-the-shelf gluten-free flour options can unnecessarily complicate cost control and allergen management, and cut corners on the quality and nutrition of your finished good.

Gluvana makes things easier.